Pasteurization
Pasteurization explained in an easy to understand way:
Imagine you have a messy room filled with clutter, making it hard to find anything. Just as you would tidy up by sorting and organizing the mess to create a clean, functional space, pasteurization organizes food safety by heating it to remove harmful bacteria, ensuring it’s safe to consume. In this analogy, the clutter represents the bacteria in food, and just like cleaning your room creates a healthier environment, heating the food eliminates the bacteria, making it safe to eat.
Practice Version
Pasteurization: The process of heating food to a high temperature to kill bacteria. Pasteurization is a method used to make food safe by briefly heating it to destroy harmful germs.