La Empanada

La Empanada Definition

Ah, 'la empanada'! Think of it as the Spanish-speaking cousin of a meat pie, but with a flair that would make any fiesta complete. To help you remember, imagine an "empire of dough," because "empanada" sounds like "empire," and inside this doughy kingdom resides a treasure trove of savory fillings. Just as an empire is grand and diverse, empanadas can be filled with everything from seasoned meats to vegetables and cheese, making them a versatile delight. So, next time you savor one, picture yourself ruling the "empire of empanadas" with every bite! 🥟

Practice Version

La Empanada Definition

La Empanada: Meat pie. La empanada. An empanada is a type of Spanish or Latin American pastry filled with ingredients like meat, cheese, or vegetables.