Foods
Spanish
el arroz

Rice. El arroz. El arroz is the Spanish word for rice, a staple grain commonly used in many dishes.
el cereal

Cereal. El cereal. En espaol, "el cereal" se refiere a los granos que se pueden comer para el desayuno.
el jamon

Ham. El jamon. "El jamon" is the Spanish word for "ham," a common food made from the hind leg of a pig.
el postre

Dessert. El postre. El postre is the Spanish term for the sweet course typically served at the end of a meal.
las legumbres

Legumes. Las legumbres. Las legumbres are edible seeds or pods from plants, like beans and lentils, often used in Spanish cooking.
las patatas fritas

French fries. las patatas fritas. Las patatas fritas are the Spanish term for French fries.
las tostadas

Toasts. Las tostadas. In Spanish, "las tostadas" refers to slices of bread that are toasted.
un bocadillo

Sandwich. Un bocadillo. A "bocadillo" is a type of Spanish sandwich made with a baguette-style bread.
una ensalada

Salad. Una ensalada. Una ensalada is Spanish for a dish made of mixed vegetables or fruits, commonly served as a cold meal or side.